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Restaurant Northstreet




Welcome to Northstreet restaurant

We are proud of our long history of making delicious meals, warm and
friendly atmosphere and professional staff.

About

Warm welcome

Warm welcome

It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”.

Delicious meals

Delicious meals

In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger.

Professional staff

Professional staff

For centuries Paris had taverns which served food at large common tables, but they were notoriously crowded, noisy, not very clean, and served food of dubious quality.

Restaurant Northstreet

The modern idea of a restaurant – as well as the term itself – appeared in Paris in the 18th century. For centuries Paris had taverns which served food at large common tables, but they were notoriously crowded, noisy, not very clean, and served food of dubious quality. In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger.

It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”. Other similar bouillons soon opened around Paris.
In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger.
It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”. Other similar bouillons soon opened around Paris.

Thanks to Boulanger and his imitators, these soups moved from the category of remedy into the category of health food and ultimately into the category of ordinary food. Their existence was predicated on health, not gustatory, requirements.

Service

Birthday party

For more information please contact us.

Wedding

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Business dinner

For more information please contact us.

Contact us

Our staff


chef-img

John Johnson
Manager
chef-img

Anna Schmidt
Chef
chef-img

Ivan Gonzales
Chef
chef-img

Joseph Martinez
Chef

What people say about us


Contact us

Call:

+091 1234 5678

Email:

northstreet@gmail.com

Visit:

22, Northstreet Road

Melbourne, Victoria

Australia