Welcome to Northstreet restaurant
We are proud of our long history of making delicious meals, warm and
friendly atmosphere and professional staff.
About

Warm welcome
It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”.

Delicious meals
In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger.

Professional staff
For centuries Paris had taverns which served food at large common tables, but they were notoriously crowded, noisy, not very clean, and served food of dubious quality.
Restaurant Northstreet
The modern idea of a restaurant – as well as the term itself – appeared in Paris in the 18th century. For centuries Paris had taverns which served food at large common tables, but they were notoriously crowded, noisy, not very clean, and served food of dubious quality. In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger.
It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”. Other similar bouillons soon opened around Paris.
In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger.
It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”. Other similar bouillons soon opened around Paris.
Thanks to Boulanger and his imitators, these soups moved from the category of remedy into the category of health food and ultimately into the category of ordinary food. Their existence was predicated on health, not gustatory, requirements.
Menu
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Spanish tortilla5.90 €
potatoes, onion, olive oil, free-range eggs
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Quick fish cakes6.80 €
skinless cod, pollock fillets, Maris Piper, flour, olive oil, fresh green herbs, chives, mayonnaise, eggs
-
Wild rice salad5.20 €
mixed rice, wild and long-grain, mixed nuts, fresh basil, fresh mint, dried apricots, extra virgin olive oil
-
Chicken milanese with spaghetti8.70 €
cloves of garlic, fresh basil, olive oil, plum tomatoes, skinless free-range chicken breasts, plain flour, free-range eggs, breadcrumbs, Parmesan cheese, dried spaghetti
-
Mango lassi3.10 €
green cardamom pods , optional, ripe mangos, low-fat natural yoghurt, ice cubes, runny honey
Breakfast
-
Spanish tortilla5.90 €
potatoes, onion, olive oil, free-range eggs
-
Quick fish cakes6.80 €
skinless cod, pollock fillets, Maris Piper, flour, olive oil, fresh green herbs, chives, mayonnaise, eggs
-
Wild rice salad5.20 €
mixed rice, wild and long-grain, mixed nuts, fresh basil, fresh mint, dried apricots, extra virgin olive oil
-
Chicken milanese with spaghetti8.70 €
cloves of garlic, fresh basil, olive oil, plum tomatoes, skinless free-range chicken breasts, plain flour, free-range eggs, breadcrumbs, Parmesan cheese, dried spaghetti
-
Mango lassi3.10 €
green cardamom pods , optional, ripe mangos, low-fat natural yoghurt, ice cubes, runny honey
Lunch
-
Spanish tortilla5.90 €
potatoes, onion, olive oil, free-range eggs
-
Quick fish cakes6.80 €
skinless cod, pollock fillets, Maris Piper, flour, olive oil, fresh green herbs, chives, mayonnaise, eggs
-
Wild rice salad5.20 €
mixed rice, wild and long-grain, mixed nuts, fresh basil, fresh mint, dried apricots, extra virgin olive oil
-
Chicken milanese with spaghetti8.70 €
cloves of garlic, fresh basil, olive oil, plum tomatoes, skinless free-range chicken breasts, plain flour, free-range eggs, breadcrumbs, Parmesan cheese, dried spaghetti
-
Mango lassi3.10 €
green cardamom pods , optional, ripe mangos, low-fat natural yoghurt, ice cubes, runny honey
Dinner
-
Spanish tortilla5.90 €
potatoes, onion, olive oil, free-range eggs
-
Quick fish cakes6.80 €
skinless cod, pollock fillets, Maris Piper, flour, olive oil, fresh green herbs, chives, mayonnaise, eggs
-
Wild rice salad5.20 €
mixed rice, wild and long-grain, mixed nuts, fresh basil, fresh mint, dried apricots, extra virgin olive oil
-
Chicken milanese with spaghetti8.70 €
cloves of garlic, fresh basil, olive oil, plum tomatoes, skinless free-range chicken breasts, plain flour, free-range eggs, breadcrumbs, Parmesan cheese, dried spaghetti
-
Mango lassi3.10 €
green cardamom pods , optional, ripe mangos, low-fat natural yoghurt, ice cubes, runny honey
Dessert
-
Spanish tortilla5.90 €
potatoes, onion, olive oil, free-range eggs
-
Quick fish cakes6.80 €
skinless cod, pollock fillets, Maris Piper, flour, olive oil, fresh green herbs, chives, mayonnaise, eggs
-
Wild rice salad5.20 €
mixed rice, wild and long-grain, mixed nuts, fresh basil, fresh mint, dried apricots, extra virgin olive oil
-
Chicken milanese with spaghetti8.70 €
cloves of garlic, fresh basil, olive oil, plum tomatoes, skinless free-range chicken breasts, plain flour, free-range eggs, breadcrumbs, Parmesan cheese, dried spaghetti
-
Mango lassi3.10 €
green cardamom pods , optional, ripe mangos, low-fat natural yoghurt, ice cubes, runny honey
Salads
-
Spanish tortilla5.90 €
potatoes, onion, olive oil, free-range eggs
-
Quick fish cakes6.80 €
skinless cod, pollock fillets, Maris Piper, flour, olive oil, fresh green herbs, chives, mayonnaise, eggs
-
Wild rice salad5.20 €
mixed rice, wild and long-grain, mixed nuts, fresh basil, fresh mint, dried apricots, extra virgin olive oil
-
Chicken milanese with spaghetti8.70 €
cloves of garlic, fresh basil, olive oil, plum tomatoes, skinless free-range chicken breasts, plain flour, free-range eggs, breadcrumbs, Parmesan cheese, dried spaghetti
-
Mango lassi3.10 €
green cardamom pods , optional, ripe mangos, low-fat natural yoghurt, ice cubes, runny honey
Drink
Service
Birthday party
For more information please contact us.
Wedding
For more information please contact us
Business dinner
For more information please contact us.
Our staff

John Johnson
Manager

Anna Schmidt
Chef

Ivan Gonzales
Chef

Joseph Martinez
Chef
Contact us
+091 1234 5678
Email:
northstreet@gmail.com
Visit:
22, Northstreet Road
Melbourne, Victoria
Australia